Ebook {Epub PDF} Bet the Farm: How Food Stopped Being Food by Frederick Kaufman

 · In Bet the Farm, food writer Kaufman sets out to discover the connection between the global food system and why the food on our tables is getting less /5(2). Bet the farm: how food stopped being food by Kaufman, Frederick, author. Publication date Topics Readers of Bet the Farm will glimpse the power behind global food and understand what truly supports the system that has brought mass misery to our planetUser Interaction Count: In Bet the Farm, food writer Kaufman sets out to discover the connection between the global food system and why the food on our tables is getting less healthy and less delicious even as the the world's biggest food companies and food scientists say things are better than ever. To unravel this riddle, he moves down the supply chain like a detective solving a mystery, revealing a force at work that is larger than /5(38).

Frederick Kaufman is a contributing editor at Harper's magazine, and his nonfiction has appeared in numerous publications, including The New York Times Sunday Magazine, The New York Times Sunday Book Review, New York magazine, The New Yorker, Wired, Foreign Policy, Nature, Men's Health, Gourmet, Saveur, Interview, Spin, Spy, Aperture, and The Village Voice Literary Supplement. January 5, Food and Commerce. Author Frederick Kaufman talked his book, Bet the Farm: How Food Stopped Being Food, on the influence of the financial. Bet the Farm: How Food Stopped Being Food, by Frederick Kaufman. An easy-to-follow explanation of how Wall Street traders manipulate America's farm economy for their own private ends. Louis D.

His most recent book, “Bet the Farm: How Food Stopped Being Food,” was published by Wiley. Other books include “A Short History of the American Stomach,” “Manuel Alvarez Bravo: Photographs and Memories,” and the novel “42 Days and Nights on the Iberian Peninsula with Anís Ladrón.”. Documentary film writing credits include “Fastpitch,” the grand prize winner of the Nashville International Film Festival. Bet the Farm. Adjust. Share. Frederick Kaufman on how food stopped being food. By Jeffery Gleaves., on Octo. Photograph by Frank Schramm. There is enough food grown in the world to feed its entire population, yet approximately 1 billion people go hungry every year. "Kaufman’s witty historical analysis will be a treat for anyone interested in food." - Time Out New York "For the foodie on your gift list." - www.doorway.ru "A hip, journalistic approach to America's all-consuming relationship to the gut, from Puritan rituals of fasting to the creation of the Food Network." - Publisher's Weekly "Brilliant. Original.